Monday, February 18, 2013

Paleo Fajita Salad

Josh found out through his crew about a phenomenal Hispanic market off Green Street in Longview, so we decided to go take a look! 

Their meat was fresh and already marinated in spices we can use with Paleo, so that gave us an idea.  For us to cook in bulk, we grabbed 3lbs of chicken and 3 lbs of steak and grilled it, cut it up and placed it in a Tupperware container.  Then the salad came as an idea...

Paleo Fajita Salad
2 cups of either Romaine or Iceberg lettuce
6 grape tomatoes cut in half
10 black olives, whole
1 avocado sliced or chopped
1 cup chicken/steak
Juice of 1 lime
Plate the lettuce, then all the veggies
Place the meat on there last
Juice the lime over the entire salad as your dressing and enjoy!
Just that easy....just THAT simple!
HAPPY PALEO COOKING!!!



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