Wednesday, February 27, 2013

Spring Citrus Chicken

What a great way to start cooking for spring!  With yummy citrus flavors and warm seasonings,
this makes for a great meal on a weeknight!

Crockpot Spring Citrus Chicken

1 whole chicken (get all the stuff outta it!)
1/2 yellow onions, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
2 carrots, chopped
3 lemons, 1 quartered, the others for juice
1 T Rosemary
1/2 T Thyme
Sea Salt and Pepper
2 Bay Leaves
1 cup Chicken Broth

Place the chicken in the crockpot


Quarter one lemon and place inside the cavity of the chicken.
Cover with veggies and seasonings. 
Pour in Chicken Broth and Squeeze the juice of 2 lemons on top.


Cook on low in your Crockpot for 6-7 hours.

Serve with any type of Paleo veggies!!! 
We had a fresh salad on the side
HAPPY PALEO COOKING!!!!



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