This was so yummy and even better the next day for lunch!!! Very easy and quick to prepare, too!
Mediterranean Lamb Roast
4 lbs Lamb Roast
1 yellow onion, quartered
4 large carrots, chopped in 1-inch pieces
6 garlic cloves, smashed
1/4 cup Kalamata olives
1/4 cup brine from olives
32-ounce organic whole, peeled tomatoes
Place the lamb roast on the bottom of the Crockpot, flat as you can
Place all the veggies on top and the tomatoes last.
Cover and cook on low for 6-8 hours
Enjoy a nice Mediterranean meal with a salad or
veggie of your choice (Paleo veggie!)
HAPPY PALEO COOKING!!!
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