Paleo Gingerbread Loaf

So I discovered this AWESOME new book called "Paleo Indulgences"....OMG at the sweets and other things we crave in this lifestyle....and it is ALL Paleo!

My first run from this book, I did a Gingerbread Loaf.  The house smelled so warm and fabulous and the gingerbread was very moist and yummy!  Here is the recipe!

Paleo Gingerbread Loaf

 

Dry

1/3 cup coconut flour

1/4 t sea salt

1/2 t baking powder

3 T cinnamon

1/4 t nutmeg

1 t ground ginger

 

Wet

4 eggs

2 t pure vanilla extract

1/4 cup pure maple syrup

1/4 cup coconut milk (full fat)

2 T coconut oil, melted

 

Heat oven to 350 degrees and spray loaf pan with non-stick spray

 

Place all the dry ingredients into a large bowl and mix well.

 

Add the wet ingredients, EXCLUDING the coconut oil, and blend well with a hand mixer.

 

With the mixer on low, slowly add the coconut oil, 1 T at a time

 

Pour mixture into loaf pan and cook 35-40 minutes at 350 degrees

Check to make sure the middle is done by sticking a knife in and it comes out clean!

 

ENJOY while it is warm!