Skirt Steak Tacos

This is a GREAT summer dish from the "Practical Paleo" book!  It is quick and easy after a hard workout at the Box!

Skirt Steak Tacos

 

Juice and Zest of one lime

1 clove garlic, minced

1/2 chili powder

1-1.5 lbs skirt steak

Sea salt and pepper

1 head Boston lettuce

Cherry tomatoes

1 avocado, sliced

1/4 cup fresh cilantro

 

In a large mixing bowl, whisk together zest and juice of the lime, chili powder,

garlic and salt and pepper.

 

Place skirt steak in bowl and massage marinade into the meat

 

Grill for approximately 3-5 minutes each side, remove and let rest for 10 minutes

 

Gently separate the Boston lettuce leaves and place on the plate

 

Top with slices of skirt steak, avocado, tomatoes and cilantro!  Enjoy!!!!