Tuesday, August 27, 2013

Stuffed Pablano Peppers

I was craving something with a little spice to it...something from the South of the Border!  Josh and I went to a local Hispanic market and I had an idea that would just blow our taste buds away!!!

Stuffed Pablano Peppers w/ Chili Verde
3 large Pablano peppers, lids off and cleaned out
1 lb ground pork
1/2 cup yellow onion, diced
2 garlic gloves, diced
3 T Cilantro
1 tomato, diced
1/4 cup black beans
Preheat oven to 350 degrees
Lightly ground the pork, onions, garlic and spices together until the meat is almost done
(don't over-brown b/c it will dry out while baking)
Add diced tomatoes and black beans, mix well
Stuff pepper and lay in a baking dish covered with cooking spray
Sprinkle remaining pork mixture on top and a little EVOO
Cook on 350 degrees for 30-45 minutes
Top with Chili Verde sauce (found in a jar at Walmart)