This is a great side dish to any meal!
Spicy Green Beans and Baby Kale
1 medium onion, chopped
8 oz mushrooms
2 T EVOO
1 lb green beans
1/2 t sea salt
1/4 t black pepper
1/4 t red pepper flakes
8 oz baby kale
3 T fresh squeezed lemon juice
Warm the EVOO in a skillet and throw in the onions and green beans.
Sauté for 5-8 minutes until slightly tender
Mix in mushrooms and spices and sauté for another 5-8 minutes
Last but not least, mix in baby kale and warm until leaves are wilted
Drop lemon juice in various places in the skillet and mix into veggies